This is a very tasty party non-vegetarian dish. You can use minced mutton or minced beef. Serve with pulao or with parathas or pooris.
Author: SUSMITA
Chicken Makhani is a dish I always loved before becoming vegan. It is my absolute favorite Indian dish, so I knew I had to try to make it so I could curb...
Author: soapymayhem
A quick, light couscous stir-fry with Indian flavors. Great for vegetarians, but easily adapted into a chicken dish. Feel free to substitute veggies any...
Author: namiknows
Salmon fillets smothered in a rich mushroom cream sauce and garnished with parsley, green onions slices, and lemon slices. The sauce has fennel, garlic,...
Author: IMANKAY
Salmon fillets smothered in a rich mushroom cream sauce and garnished with parsley, green onions slices, and lemon slices. The sauce has fennel, garlic,...
Author: IMANKAY
This popular steamed sweet from Kerala, India is perfect with tea or chai and is an afterschool snack favorite of kids! My grandmother always teased me...
Author: Sreeja
I came up with this tasty swai recipe when I was craving something vaguely Indian, but also wanted to keep it simple and light and use the ingredients...
Author: CAMILLEELISE
Tantalizing goat curry in a fraction of the time. Using an electric pressure cooker cuts down on the cooking time while still rendering tender meat. Serve...
Author: jmerar
A wonderful Indian curry dish that is easy and quick to make. Using the base recipe, you can make several variations of this delicious comfort food. Garnish...
Author: MELLY28
Author: Martha Stewart
A delicious, easy, curry chicken dish cooked entirely in a slow cooker. It's even better one or two days later, as leftovers. Your family will love it!...
Author: KEON ROBERTSON
This is a very flavourful and fresh tasting recipe for chicken with fresh herbs. It is a welcome change from heavy spiced chicken curries. This curry tastes...
Author: SUSMITA
A rich, savory Indian curry recipe that can be made as mild or spicy as desired. Serve with rice and any of these optional suggested toppings: toasted...
Author: Allrecipes Member
A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari...
Author: Stephen
A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari...
Author: Stephen
This colourful meal combines lentils, quinoa, zucchini, and tomatoes. For a spicier dish, try garnishing with sliced chillies. If you want to cool things...
Author: Patak's Canada
While it's true a perfectly made, expertly fried, and quickly served samosa is superior to this version, that can be a very rare combination of events....
Author: Chef John
This colourful meal combines lentils, quinoa, zucchini, and tomatoes. For a spicier dish, try garnishing with sliced chillies. If you want to cool things...
Author: Patak's Canada
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy...
Author: AJF180
This colourful meal combines lentils, quinoa, zucchini, and tomatoes. For a spicier dish, try garnishing with sliced chillies. If you want to cool things...
Author: Patak's Canada
Quick, easy, Indian recipe to make for two. Double or even triple and serve to guests along with basmati rice and naan.
Author: phosmane
This is an absolutely delicious and refreshing Indian yogurt drink. It is so tasty that it is almost like a dessert. Your family and friends will love...
Author: Serena
This is an absolutely delicious and refreshing Indian yogurt drink. It is so tasty that it is almost like a dessert. Your family and friends will love...
Author: Serena
This farro and lentil masala is a hearty and satisfying vegan dish with just a bit of spice.
Author: Zahira Malakh
This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix...
Author: SHOPILL
This pie is made from leftover roasted leg or shoulder of lamb. In fact, I specifically roast the lamb to make this dish. I think there is no better way...
Author: Rob Hudgins
This pie is made from leftover roasted leg or shoulder of lamb. In fact, I specifically roast the lamb to make this dish. I think there is no better way...
Author: Rob Hudgins
Here's a new way to incorporate South Indian flavors. Try and get fresh wild king or Copper River salmon while they are in season. Fresh sockeye would...
Author: Ryan Nomura
Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
Author: CHRISTYJ
Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
Author: CHRISTYJ
This dish makes a hearty autumn or winter meal with its unique combination of ingredients. What a delicious vegetarian dish!
Author: JMCCREAR
This spicy sweet chicken has flavors from South Asia. It's quick and easy and always a hit. Serve over rice or couscous.
Author: MomZilla Evin
Yummy vegan curry dish. Serve with basmati rice and naan bread.
Author: Sherri Zeringue D'Argenio
This sweet potato chickpea curry is a yummy vegan dish. Serve with basmati rice and naan bread.
Author: Sherri Zeringue D'Argenio
Mild, creamy split black Indian lentils.
Author: AlisonDY
This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.
Author: Patak's Canada
I love making lamb meatballs; the combination of mint and lamb make for a very exciting flavor profile. These meatballs are combined with a hearty prepared...
Author: jdwuscg
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination...
Author: HEERU
This is a great Indian-style curry dish that can cook all day in the slow cooker, and makes enough to feed an army. Season to taste and serve with basmati...
Author: Liz McMahon
A delicious variation on the usual tomato sauce. Italy meets India. Use a good quality curry powder. I find that 1 tablespoon of regular curry and 1 tablespoon...
Author: Bill Ligertwood
This variation of mixed dal was developed over a series of happy accidents and has become a household favorite. This version has more ginger and a smoother...
Author: Andrea Knight
A delicious variation on the usual tomato sauce. Italy meets India. Use a good quality curry powder. I find that 1 tablespoon of regular curry and 1 tablespoon...
Author: Bill Ligertwood
This variation of mixed dal was developed over a series of happy accidents and has become a household favorite. This version has more ginger and a smoother...
Author: Andrea Knight
Inspired by the flavors of India, these chicken thigh skewers take only 15 minutes in the oven, plus a couple of minutes under the broiler. Serve warm...
Author: Bibi
There are days when all one needs is a lowfat yummy curry. Easy to make, looks exotic, and satisfies taste buds craving an Indian meal. Always enjoy it...
Author: aarsiskitchen
My mother-in-law is Indian and let me in on a secret: The vegetable balls from IKEA® make for a great and ridiculously easy vegetarian kofta curry. This...
Author: Diana Moutsopoulos
Malpua is an Indian pancake-like dessert fried in oodles of ghee and sugar syrup. The traditional sweet has been a festive staple since eons. For the longest...
Author: Baisali Chef
The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken....
Author: Allrecipes Member